As a professional organizer faced with several chronic conditions, I do my best to eat fresh foods- don’t we all? But there are days when you just don’t have a single brain cell available to think about “What’s in the house?”or. “What do I have energy to fix?” or “What am I interest
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I make these a lot when I am not feeling well because they are so easy but they are like a comfort food! -Steph
Take chicken breasts and boil them until done then cut into small pieces or shred
Heat up a can of cream of chicken soup
In a baking dish place a small layer of soup then take a flour to
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This recipe is simple on days you can't think and is one that you can do on auto-pilot easily. Very little preperation and most ingredients are to taste so you can eyeball the measurements. It also freezes really well. Make on a day you feel really well and freeze in serving portions with or without
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Easy steps (start this about 2-3 hours before you plan to serve them).
1 loaf of thawed frozen bread dough, flattened into a rectangle 1/4" thick
(You may also use homemade white bread dough of course!)
Smear liberally with real butter or margarine (and I do mean liberally!)
Sprinkle with 1/4 cup
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Before you leave, arrange these items in a roaster in this order:
1 large onion chopped
1 beef roast (frozen is FINE)
1 can or bottle of beer, poured over all (You can use a bottle of Coke if you do not wish to use beer)
Sprinkle of thyme, pepper and salt over roast
Cook tightly covered at 350º for
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MMMM so Good!
Ingredients:
6 large potatoes (large means large)
1 onion, chopped
2 teaspoons oil
200 gm bacon pieces
1 can baked beans in tomato sauce, 425 gm (1 pound) size
2 cups of grated cheese
Method:
Prick the potatoes all over and micro-wave till cooked. Leave aside until cool enough to ha
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1 1/2 lbs. ground beef
2 15 oz. cans tomato sauce
2 t. garlic salt
1 t. basil
1/2 t. oregano
10 - 12 oz. package fine egg noodles
8 oz. cream cheese
2 C. sour cream
12 green onions chopped
8 oz. shredded mozzarella cheese
In a large skillet, brown ground beef and drain. Stir in the spices and toma
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1/2 cup chopped onion
1 pound lean ground beef
1 tablespoon vegetable oil
8 ounces elbow macaroni
1 can (16 ounces) kidney beans, undrained
1 large can (16 ounces) tomato sauce
1 cup water
1 teaspoon chili powder
1 teaspoon salt
1 cup shredded Cheddar cheese
In a large skillet, brown onion with gr
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